Fine Mexican Cuisine

Villa Park is really an amazing place to live. Cradled in the bosom of the Chicagoland area, Villa Park boasts quick access to I-88, 290, 294, and 355. There's not alot to do in Villa Park, but you can get the hell out real easy. I'm thinking about devoting a series of posts to the great garden village, Villa Park.
This post is devoted to the greatest Mexican restaurant on the corner of St. Charles and Westmore-Meyers in the world. There are four things I love about Los Burritos Mexicanos.
1) Their Baby Burrito is as big as your head. I've only heard rumors about their regular burrito. None who have seen it have lived to tell the tale. By all accounts: It's frickin' gigantic.
2) It's a full-service / fast food restaurant. You can get a quick burrito and get out the door, or you can sit down to enjoy some chips and salsa before your food arrives at your table.
3) It's pretty frickin' cheap. Any time I can get enough calories to get me through a day for less than 5 dollars, I consider America a victory.
4) Horchata! (http://www.gourmetsleuth.com/horchata.htm, or http://members.tripod.com/~iskra/nomilk/rmilk4.htm)

The Mexican Horchata is pretty much the world's most perfect drink. It's so good I don't even think ALCOHOL could make it better. If a churro were a refreshing drink, it would be a Horchata. My only problem with the Horchata is it seems like a pain to make. Lucky for me there is a fine restaurante Mexicano no more than 2 blocks away from my back door. Score: Villa Park.